Risultati della ricerca

• 1. Seminar_Berruga (100%)

  4-giu-2021 10.38.17

  PhD course in Mediterranean Agricultural, Food and Forest Systems (SAAFM) Seminar June 11th 2021 MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION Microbes are the most common cause of food spoilage and, among them, it is estimated that losses of in cheese production due to spoilage fungi reach figures around 5 to 10%, causing significant economic losses. As control fungal spoilage tools in cheeses it is extended the use of FDA and EU authorized chemical preservatives like week acids

• 2. Vitale_Francesca (92%)

  2-mar-2017 13.06.42

  on dairy production, oxidative status and metabolic responces of lactating cows BULFARA farm ... Dipartimento Scienze Agrarie e Forestali (SAF) Dottorato di Ricerca in Scienze Agrarie Forestali e Ambientali Curriculum Agro-Ecosistemi Mediterranei Ciclo XXIX SSD AGR/19 EFFETTI DELL’UTILIZZAZIONE DELLA CRUSCA DI FRUMENTO DURO NELLA DIETA SULLE RISPOSTE PRODUTTIVE DEI RUMINANTI EFFECTS OF WHEAT BRAN-BASED DIETS ON THE PRODUCTION RESPONSES OF RUMINANTS Ph.D Student Francesca